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Description
This tender chicken is flavorful and accompanied by your favorite soup vegetables. Seasoned with cinnamon, bay leaves, and a chinese-five spice blend, this chicken is packed with flavor. Served in a creamy sauce alongside leeks, celery, carrots, and onions the chicken is baked to perfection. Ready in a little over an hour, this dish is not labor intensive allowing you to multitask a bit while waiting for it to cook. Serve with steamed rice or with your favorite crusty bread.
Ingredients
US|METRIC
4 SERVINGS
- 25 grams butter
- 1 chicken (large, cut into 8 portions)
- 700 mL chicken stock
- 3 whole cloves garlic (peeled)
- 1 bay leaf
- 1 stick cinnamon
- 1 Tbsp. five-spice (Chinese)
- 1 leek (washed and chopped into large pieces)
- 1 stick celery (green, chopped into large pieces)
- 4 carrots (peeled and quartered lengthwise)
- 1 onion (quartered)
- 1 1/2 Tbsp. cornflour
- 150 mL cream
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Directions
- Preheat the oven to 180C.
- Melt the butter in an oven-proof dish with lid. Add the chicken and saute.
- Cover the chicken with the stock and add the garlic, bay leaf, five spice, and cinnamon stick. Bring to the boil.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium640mg27% |
| Potassium1460mg42% |
| Protein84g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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