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Tender Butter Cake with Nut-Crunch Topping
THE TUMMY TRAIN16Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
13 SERVINGS
- 5 1/2 Tbsp. unsalted butter (at room temperature)
- 1/2 cup sliced almonds
- 1/2 cup chopped hazelnuts (coarsely)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 Tbsp. honey
- 2 Tbsp. bread crumbs (fine)
- 2 1/2 cups cake flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 255 grams unsalted butter (at room temperature)
- 1 3/4 cups granulated sugar
- 5 large eggs (lightly beaten)
- 1 tsp. pure vanilla extract
- 1/8 tsp. almond extract (pure)
- 1/4 cup whole milk
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium105mg4% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber<1g4% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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