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Tender Beef Pot Pie with Thyme, Rosemary & Black Pepper Pastry
WILDFLOUR'S COTTAGE KITCHEN28Ingredients
85Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. round steaks (cut into 1 1/2-inch cubes, fat trimmed)
- 10.75 oz. beef broth
- 1 tsp. worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. seasoning salt (I use Johnny's)
- 1 large onion (coarsely chopped)
- 2 Tbsp. butter
- 1/4 tsp. thyme (crushed with fingers)
- 4 red potatoes (medium, not small ones)
- 1 cup baby carrots (sliced fresh, measure after slicing)
- 7 oz. corn (drained)
- 14.5 oz. green beans (drained)
- 4 oz. sliced mushrooms (drained, optional)
- 2 cups beef gravy (or a bit more, homemade or packet kind)
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 2 1/2 cups flour
- 1 cup butter (cold, cut up)
- 1 tsp. salt
- 1/4 tsp. dried thyme
- 1/4 tsp. dried rosemary (finely crushed or ground)
- 1/4 tsp. pepper
- 1/2 cup ice water
- 1 Tbsp. milk
- thyme
- rosemary
- cracked black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1010mg42% |
| Potassium1050mg30% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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