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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon filets (wild caught)
- chestnut
- 1/4 cup bourbon
- 1/4 cup shoyu (organic, or tamari or coconut aminos)
- 1/8 cup avocado oil
- 1 inch ginger (fresh organic, crushed with a garlic press)
- 4 cloves garlic (crushed with a garlic press)
- 1 green onion (organic, thinly sliced)
- sea salt
- freshly ground black pepper
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