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Tempura with Prawns, Shiitake Mushrooms and Aubergine with a Dipping Sauce
DELIA ONLINE12Ingredients
60Minutes
1630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 raw tiger prawns (tails on fresh or frozen, defrosted if frozen)
- 4 shiitake mushrooms
- 2 slices aubergine (¾ in, 2 cm thick)
- 1 3/4 pt. groundnut (or vegetable oil)
- 1 sesame oil (dessertspoon)
- 1 Tbsp. cornflour (for coating)
- 2 oz. cornflour
- 1 large egg
- 3 floz water (iced)
- 3 Tbsp. Japanese soy sauce
- 1 oz. daikon radish (mooli, peeled)
- 1 tsp. wasabi powder (mixed with 1½ teaspoons water)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat1160 |
| % DAILY VALUE |
| Total Fat129g198% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1440mg60% |
| Potassium2170mg62% |
| Protein74g |
| Calories from Fat1160 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber27g108% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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