Tempura Squid and Prawns with Coriander Salsa Recipe | Yummly

Tempura Squid And Prawns With Coriander Salsa

BBC
21Ingredients
60Minutes
560Calories

Ingredients

US|METRIC
  • oil
  • fat
  • 500 grams squid (cleaned, cut into strips)
  • 500 grams king prawns (shelled)
  • 2 tablespoons light soy sauce
  • 2 tablespoons Shaoxing rice wine (or dry sherry)
  • 2 tablespoons sesame oil
  • 2 limes
  • 100 grams cornflour
  • 3 spring onions (finely sliced)
  • 1 red chilli (long, roughly chopped)
  • 1 handful coriander leaves (roughly chopped)
  • 1 handful mint leaves (roughly chopped)
  • 1 garlic clove (sliced)
  • 1 red chilli (long, sliced)
  • 2 tablespoons palm sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon Shaoxing rice wine (or dry sherry)
  • 1 lime (juice only)
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    NutritionView More

    560Calories
    Sodium50% DV1210mg
    Fat38% DV25g
    Protein84% DV43g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol440mg147%
    Sodium1210mg50%
    Potassium930mg27%
    Protein43g84%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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