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Tempura Oysters with sweet chilli sauce
FOOD AND DRINK GLASGOW4Ingredients
20Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oysters (rock or native, shucked)
- 500 mL vegetable oil (for deep frying)
- 5 Tbsp. tempura batter (or plain)
- 1 pinch salt
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat8g40% |
| Trans Fat3.5g |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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