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Tempeh, Kale, and Sweet Potato Skillet
VEGKITCHEN15Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet potatoes (large or 2 medium, about 1 pound)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. soy sauce (reduced-sodium)
- 8 oz. tempeh (package, cut into 1/4-inch slices crosswise)
- 1 kale (good-sized bunch, about 8 to 12 ounces)
- 4 cloves garlic (minced)
- 16 oz. diced tomatoes (try fire-roasted)
- 2 tsp. curry powder (good-quality, or to taste)
- Sriracha sauce
- hot red pepper flakes
- 2 scallions
- 1/4 cup chopped cilantro
- salt
- freshly ground pepper
- 1/2 cup cashew (pieces for topping)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium430mg18% |
Potassium670mg19% |
Protein13g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A100% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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