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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh
- 3 cups boiling water
- 8 oz. button mushrooms (finely chopped)
- 2 Tbsp. olive oil (divided)
- 1 shallot (diced small)
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. marjoram (optional)
- 1/8 tsp. black pepper
- 1/4 tsp. salt
- 1/3 cup light beer (you can also use your favorite red or white wine)
- 4 tsp. whole grain mustard (divided)
- 1 sheet puff pastry (vegan, thawed)
- gravy (Mushroom, or Beer And Sweet Onion Gravy)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium460mg19% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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