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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh
- 1 Tbsp. olive oil
- 1/2 yellow onion (chopped)
- 3 Tbsp. taco seasoning (the whole batch)
- 1/3 cup water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Whitney 4 years ago
My second exposure to tempeh. It was good but, it’s an acquired taste. The recipe was very easy to make.