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Tempeh Tikka Masala Pizza with Gluten-free Focaccia style Pizza Crust. gluten-free gum-free vegan
VEGAN RICHA15Ingredients
65Minutes
970Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup warm water (very warm to touch)
- 1 1/2 tsp. active yeast
- 2 tsp. raw sugar
- 3/4 cup ground oats
- 1/4 cup tapioca starch (/flour)
- 1/4 cup potato starch
- 1/4 cup brown rice flour (2 Tbsp + 2 Tbsp)
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. apple cider vinegar
- 1 Tbsp. extra virgin olive oil (evoo-)
- 1/2 tsp. garam masala (optional. I used it to balance with the topping. Add other dried herbs of choice)
- 1 tempeh (recipe, tikka masala)
- mozzarella (Daiya, shreds or my coconut milk Mozzarella shreds)
- chopped cilantro
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1500mg63% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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