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Tempeh Sausage and Kale Stuffing
CONNOISSEURUS VEG23Ingredients
85Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup vegetable broth
- 2 Tbsp. soy sauce
- 1 Tbsp. maple syrup
- 1 garlic clove (minced)
- 1 tsp. smoked paprika
- 1/2 tsp. dried thyme
- 1/2 tsp. fennel seed
- 1/2 tsp. red pepper flakes
- 1/2 tsp. black pepper
- 8 oz. tempeh (1 package ,cut into 1/2 inch cubes)
- 1 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1/2 cup shallots (finely chopped, 2 to 3 shallots)
- 2 garlic cloves (minced)
- 1/2 cup dry white wine
- 1 tsp. dried thyme
- 1/2 cup vegetable broth
- 4 cups kale leaves (torn into 1 to 2 inch pieces)
- 2 Tbsp. ground flaxseed
- 1/3 cup water
- 6 cups bread cubes (1 inch ,about 1/2 loaf, I used multigrain, but use whatever is your favorite)
- salt
- pepper (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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