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Tempeh Satay With Peanut Sauce ( Sate Tempe Bumbu Kacang )
INDONESIAN ORIGINAL RECIPES9Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tempeh
- 1 tsp. vegetable oil
- 4 cloves garlic (saute)
- 2 pieces red chili (curly, stir-fry)
- 2 Tbsp. roasted peanuts (peeled)
- 1 Tbsp. brown sugar (comb)
- 250 mL hot water
- 3 Tbsp. soy sauce
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium900mg38% |
| Potassium490mg14% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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