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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 1 Tbsp. vegan Worcestershire sauce
- 1 tsp. maple syrup
- 1/2 tsp. garlic powder
- 8 oz. tempeh (diced)
- 1 Tbsp. vegetable oil
- 1 cup raw cashews (soaked in water 4 to 8 hours and drained)
- 1/2 cup water
- 1/4 cup ketchup
- 2 Tbsp. red wine vinegar
- 1 Tbsp. worcestershire sauce
- 1/2 Tbsp. cayenne pepper (based hot sauce)
- 2 Tbsp. pickle relish
- salt
- pepper
- 8 large flour tortillas
- 1 bunch green leaf lettuce
- 1 cup sauerkraut (drained and squeezed to remove excess juice)
- 1 avocado (sliced)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol |
| Sodium1890mg79% |
| Potassium1130mg32% |
| Protein27g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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