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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. gluten free tamari (low-sodium)
- 1 Tbsp. gluten-free Worcestershire sauce (vegan)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. water
- 1 tsp. liquid smoke
- 2 cloves garlic (minced)
- 1 tsp. onion powder
- 1 tsp. dried mustard
- 1 tsp. coriander (dried)
- 1 tsp. smoked paprika
- 1 bay leaf (crumbled)
- 1/3 cup vegan mayonnaise
- 2 Tbsp. ketchup
- 1 Tbsp. prepared horseradish
- 1 tsp. gluten-free Worcestershire sauce (vegan)
- 1/8 tsp. hot sauce (or Sriracha, optional)
- kosher salt (to taste)
- black pepper (to taste)
- 1 block tempeh (gluten free, cut into 8 pieces)
- 1 Tbsp. canola oil
- 2 Tbsp. vegan butter
- 4 slices gluten free bread
- 1 cup sauerkraut
- Russian dressing
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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