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25Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. gluten-free tamari (low-sodium)
- 1 Tbsp. gluten-free Worcestershire sauce (vegan)
- 2 Tbsp. apple cider vinegar (raw)
- 2 Tbsp. water
- 1 tsp. liquid smoke
- 2 cloves garlic (minced)
- 1 tsp. onion powder
- 1 tsp. mustard (dried)
- 1 tsp. coriander (dried)
- 1 tsp. smoked paprika
- 1 bay leaf (crumbled)
- 1/3 cup vegan mayonnaise
- 2 Tbsp. ketchup
- 1 Tbsp. prepared horseradish
- 1 tsp. gluten-free Worcestershire sauce (vegan)
- 1/8 tsp. hot sauce (or Sriracha, optional)
- kosher salt
- black pepper (to taste)
- 1 block tempeh (cut into 8 pieces)
- 1 Tbsp. safflower oil
- 2 Tbsp. vegan butter (1-)
- 4 slices rye bread
- 1 cup sauerkraut
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium2280mg95% |
Potassium490mg14% |
Protein10g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Christina Gerdes 7 years ago
Trying to recreate a vegan reuben I ate in Asheville, NC with my mom. This come so close, my carnivorous husband was amazed! Love it