Tempeh Pumpkin Hash

Name: Tempeh Pumpkin Hash
Total time: 1 h 10 min
Yield: 7
Ingredients: 1 pumpkin small cooking; 8 ounces tempeh package, sliced into 32 pieces; 2 tablespoons olive oil; 1 yellow onion medium, chopped; 1 pound brussels sprouts trimmed and quartered; 2 tablespoons liquid smoke; 2 teaspoons paprika; 1/2 teaspoon cayenne; 1/4 teaspoon salt; 1/4 teaspoon pepper; Sriracha optional; cranberry sauce optional

KARA LYDON

12Ingredients

70Minutes

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Ingredients

US|METRIC

7 SERVINGS

1 pumpkin (small cooking)

8 oz. tempeh (package, sliced into 32 pieces)

2 Tbsp. olive oil

1 yellow onion (medium, chopped)

1 lb. brussels sprouts (trimmed and quartered)

2 Tbsp. liquid smoke

2 tsp. paprika

1/2 tsp. cayenne

1/4 tsp. salt

1/4 tsp. pepper

Sriracha (optional)

cranberry sauce (optional)

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Recipe Tags

Oven
Steaming
Browning
Boiling
Baking

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Tempeh Pumpkin Hash

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