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17Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (blocks of, cut into 1/2-1 inch thick planks)
- 1/4 soy sauce
- 3/4 cup water
- 1 lemon
- 1/2 lemon
- 1 Tbsp. honey
- 1/2 tsp. red chili pepper flakes
- 3 garlic cloves (grated or finely minced)
- 2 Tbsp. coconut oil
- quinoa
- edamame
- baby kale
- scallions (or cilantro)
- radishes
- cucumbers
- avocado
- toasted sesame seeds
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium40mg2% |
Potassium520mg15% |
Protein13g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C90% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Donna Armstrong 7 years ago
I must say it was not one of my favourites. It was okay...heathy, but not overly flavourfull. Not sure about tempeh at this point.
Mary S. 8 years ago
The sweetness of the marinade is cute nicely with the addition of sriracha sauce. I used brown rice instead of quinoa and just added avocado, edamame, matchstick carrots and scallions.