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![Tempeh Pot Pie [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1 1/2 cups whole wheat flour
- 1/3 cup cornmeal
- 2 Tbsp. raw sugar
- 1 1/2 tsp. sea salt
- 1/2 cup vegan butter
- 3/4 cup cold water
- 2 tsp. apple cider vinegar
- 1 1/8 lb. tempeh
- 4 medium potatoes (mashed)
- 2 medium carrots (diced)
- 1 white onion (medium)
- 4 garlic cloves
- 1 cup vegetable stock (with 1 tablespoon all-purpose flour whisked in)
- 1 Tbsp. garlic powder (/onion powder)
- 1 Tbsp. smoked paprika
- 2 Tbsp. thyme (each, rosemary, and sage)
- 1/2 tsp. cracked black pepper
- 1 tsp. sea salt
- 1 Tbsp. soy sauce
- 1 Tbsp. vegan Worcestershire sauce
- 4 Tbsp. olive oil
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium2030mg85% |
| Potassium1950mg56% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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