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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cashews (soaked for at least 1 hour)
- 1 Tbsp. fresh lemon juice
- 1/8 cup vegetable broth
- 1/2 cup fresh dill (finely chopped and divided)
- 1 Tbsp. olive oil
- 8 oz. tempeh (patty, quartered)
- 1/4 cup water
- 3 Tbsp. soy sauce
- 1 clove garlic (minced)
- 1/3 cup pecans
- 1/2 cup green onions (chopped)
- pita (for serving)
- cherry jam (for serving)
- scallions (thinly sliced, for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium580mg17% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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