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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh
- 1 Tbsp. olive oil
- 1/2 tsp. coriander (dried)
- 1/2 tsp. anise seed
- 1 Tbsp. soy sauce
- 2 tsp. olive oil
- 1 red onion (small, thinly sliced)
- 4 cloves garlic (minced)
- 1/2 cup sundried tomatoes (dry ones, not the oil packed kind)
- 1/2 tsp. dried rosemary
- 1 cup wine (dry white, wine)
- 1/2 tsp. salt
- black pepper (Fresh)
- 1 cup vegetable broth
- 2 Tbsp. nutritional yeast
- 3 cups baby spinach
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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