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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. red wine vinegar
- 1/2 shallot (small, finely chopped)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. dried oregano
- 1/2 tsp. sugar
- 3 Tbsp. extra-virgin olive oil
- pinches fine sea salt
- 16 oz. tempeh (2 packages, cut into, 1-inch cubes)
- 1 lb. small red potatoes
- 2/3 lb. green beans (trimmed)
- 1 cup Kalamata olives (or pitted Niçoise)
- 1 cup cherry tomatoes (halved)
- 2 tsp. capers (drained)
- 6 cups baby greens (mixed)
- 1/4 cup chopped parsley (fresh flat-leaf)
- pinches ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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