Tempeh Mushroom Stroganoff Recipe | Yummly

Tempeh Mushroom Stroganoff

ANOTHER MUSIC IN A DIFFERENT KITCHEN
17Ingredients
50Minutes
310Calories
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Ingredients

US|METRIC
  • 8 ounces tempeh
  • 4 cups vegetable broth
  • 2 vegetable bouillon cubes
  • 1 tablespoon soy sauce (or Tamari)
  • 1 tablespoon relish (Henderson’s, or vegan Worcestershire sauce)
  • 1 medium onion (chopped)
  • 14 ounces mushrooms (sliced)
  • 2 cloves garlic
  • 1 cup white wine
  • 1 1/2 cups milk (plant, I used oat, but any will do)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 lemon (squeezed over the top)
  • salt
  • pepper
  • 12 ounces tagliatelle
  • pasta
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    NutritionView More

    310Calories
    Sodium55% DV1310mg
    Fat11% DV7g
    Protein33% DV17g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories310Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium1310mg55%
    Potassium660mg19%
    Protein17g33%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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