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Tempeh Mushroom Stroganoff
ANOTHER MUSIC IN A DIFFERENT KITCHEN17Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. tempeh
- 4 cups vegetable broth
- 2 vegetable bouillon cubes
- 1 Tbsp. soy sauce (or Tamari)
- 1 Tbsp. relish (Henderson’s, or vegan Worcestershire sauce)
- 1 medium onion (chopped)
- 14 oz. mushrooms (sliced)
- 2 cloves garlic
- 1 cup white wine
- 1 1/2 cups milk (plant, I used oat, but any will do)
- 2 Tbsp. Dijon mustard
- 1 tsp. smoked paprika
- 1/2 lemon (squeezed over the top)
- salt
- pepper
- 12 oz. tagliatelle
- pasta
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1310mg55% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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