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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. tempeh (cubed)
- 2 large carrots (chopped)
- 1 small yellow onion (chopped)
- 2 garlic cloves (minced)
- 1 cup grape juice (100% Welch's)
- 1 cup low sodium vegetable stock (divided)
- 3 Tbsp. red wine vinegar
- 1 Tbsp. tamari sauce (reduced-sodium)
- 1/2 tsp. Herbs de Provence
- 1/2 tsp. black pepper
- 1 bay leaf
- 1 tsp. olive oil
- 3 Tbsp. tomato paste
- 1 cup button mushrooms (quartered)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1330mg38% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A250% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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