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Morgan Molloy: "I am in love with this recipe. Boiling the tempeh…" Read More
11Ingredients
100Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. tempeh (block of)
- 4 cups vegetable broth (for 4 cups water plus 2 vegetable stock cubes or the equivalent of granules)
- 1 Tbsp. tamari sauce
- 1 medium onion (diced)
- 1/2 cup shredded carrots
- 2 cloves garlic (minced)
- 15 oz. cherry tomatoes (cans of, or chopped tomatoes)
- 1 tsp. fresh rosemary (chopped, or ½ tsp. dried rosemary)
- 1 cup vegetable broth
- 1 Tbsp. balsamic vinegar
- 14 oz. spaghetti (dried, or tagliatelle)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium540mg15% |
Protein17g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A50% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Morgan Molloy 4 years ago
I am in love with this recipe. Boiling the tempeh prior in vegetable stock for 45 mins really makes all the difference. My meat eater friends couldn't tell the difference either.