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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh
- 3 Tbsp. soy sauce
- 2 Tbsp. maple syrup
- 2 Tbsp. olive oil (divided)
- 1 1/2 tsp. balsamic vinegar
- 1/2 tsp. cumin
- 1 head cauliflower (chopped)
- 2 cloves garlic
- 1/2 cup milk (unsweetened)
- 2 Tbsp. nutritional yeast
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 lb. whole wheat pasta
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium750mg31% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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