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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled and sliced)
- 2 shallots (peeled and sliced, see recipe notes)
- 2 red chillis (long, trimmed and sliced, see recipe notes)
- 1 tsp. ground turmeric
- 2 cms turmeric root
- 2 cms fresh ginger (piece of)
- 1/2 tsp. galangal (ground, or a 1/2 cm piece of fresh galangal root)
- 2 candlenuts
- 2 candlenuts
- 4 macadamias
- 1/2 tsp. coriander seeds
- 1/2 tsp. white peppercorns
- 4 Tbsp. coconut oil (divided)
- 250 grams tempeh (cubed)
- 2 potatoes (peeled and cubed)
- 1 can coconut cream (light)
- 3 kaffir lime leaves (or a squeeze of lime juice)
- salt (to season)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium920mg26% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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