Tempeh Adobo with Kang-Kong Recipe | Yummly
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Tempeh Adobo with Kang-kong

ASTIG VEGAN
7Ingredients
40Minutes
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Tempeh Adobo with Kang-kong
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. canola oil
  • 2 tempeh (packS, about 8 ounces each, steamed then thinly sliced)
  • 8 garlic cloves (peeled, crushed, and minced)
  • 1/4 cup soy sauce (or more to taste)
  • 3 pinches ground black pepper
  • 1 bunch sweet basil (or dried bay leaves)
  • 1 bunch water spinach (Kang-kong/, /On-choy, cut into 1 to 2-inch length)
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