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Ingredients
US|METRIC
4 SERVINGS
- 3 cups rice (uncooked)
- 1 konbu
- 1 tsp. dashi powder
- 1/2 cup rice vinegar
- 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 150 grams sashimi grade tuna
- 150 grams squid (Sashimi grade)
- 150 grams octopuses (Sashimi grade)
- 1 jar salmon roe
- 4 eggs
- 20 shiso leaves
- 250 grams tuna
- 1 Tbsp. mayonnaise
- 1 cucumber (small)
- 20 nori sheets (cut into smaller pieces, I cut one sheet into 6)
- wasabi (optional)
- soy sauce
- mayonnaise
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