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Ingredients
US|METRIC
4 SERVINGS
- 5 cups sushi rice (see recipe below)
- 1 lb. salmon
- 1/3 cup sauce (Mizkan Mirin)
- 1/3 cup soy sauce
- 2 Tbsp. sesame oil
- eggs (Sweet, see recipe below)
- cucumbers
- avocado
- cream cheese
- carrots
- tuna (combined with a small amount of mayo)
- shrimp
- 8 inches nori (sheets)
- 1/2 cup mayo
- 2 Tbsp. Sriracha
- 5 cups short grain rice
- 7 Tbsp. rice vinegar (Mizkan Natural)
- 7 Tbsp. sugar
- 1 1/3 Tbsp. salt
- eggs
- 1 dash soy sauce
- 1/2 cup water
- 2 Tbsp. sugar
- Hondashi (can be found online, optional)
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