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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. canned tuna (this is the one I use, drained well)
- 2 bulbs scallions (finely chopped)
- 3/4 tsp. garlic powder
- 4 Tbsp. dressing (roasted creamy sesame)
- 1 dash hot sauce (optional)
- 1 1/2 whole avocado
- 2 whole Persian cucumbers
- 1 medium carrot (optional)
- 5 pieces nori sheets (whole)
- 20 pieces butterhead lettuce
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