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Ingredients
US|METRIC
4 SERVINGS
- 6 cups sushi rice (cooked)
- 2 Tbsp. sushi vinegar (or 1½ tbsp rice wine vinegar, 1 tsp sugar and a pinch of salt)
- 200 grams tuna (canned, in brine)
- 3 Tbsp. Kewpie Mayonnaise
- 1 carrot (finely sliced)
- 1 cucumber (sliced into strips)
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