Telur Bumbu Bali - Eggs in Balinese Sauce Recipe | Yummly

Telur Bumbu Bali - Eggs in Balinese Sauce

DAILY COOKING QUEST
17Ingredients
40Minutes
280Calories

Ingredients

US|METRIC
  • 3 tablespoons oil
  • 1 tablespoon liquid (tamarind, 1 tablespoon water + 1 teaspoon tamarind, Indonesian: asam Jawa)
  • 1 lemongrass (Indonesian: sereh, bruised and knotted)
  • 2 bay leaves (Indonesian: daun salam)
  • 2 kaffir lime leaves (Indonesian: daun jeruk)
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons palm sugar (Indonesian: gula Jawa)
  • 8 hard boiled eggs
  • 2 tablespoons sweet soy sauce (Indonesian: kecap manis)
  • spice paste (Grind the following into)
  • 8 shallots (Indonesian: bawang merah)
  • 8 chili peppers (red cayenne, Indonesian: cabe merah keriting)
  • 2 cloves garlic (Indonesian: bawang putih)
  • 5 candlenuts (Indonesian: kemiri)
  • 1 inch ginger (Indonesian: jahe)
  • 1 inch galangal (Indonesian: lengkuas)
  • 1 teaspoon shrimp paste (toasted, Indonesian: terasi bakar)
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    NutritionView More

    280Calories
    Sodium29% DV690mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs9% DV26g
    Fiber0% DV0g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol225mg75%
    Sodium690mg29%
    Potassium610mg17%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A30%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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