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Telur Bumbu Bali - Eggs in Balinese Sauce
DAILY COOKING QUEST17Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. oil
- 1 Tbsp. liquid (tamarind, 1 tablespoon water + 1 teaspoon tamarind, Indonesian: asam Jawa)
- 1 lemongrass (Indonesian: sereh, bruised and knotted)
- 2 bay leaves (Indonesian: daun salam)
- 2 kaffir lime leaves (Indonesian: daun jeruk)
- 1/2 tsp. salt
- 1 1/2 tsp. palm sugar (Indonesian: gula Jawa)
- 8 hard boiled eggs
- 2 Tbsp. sweet soy sauce (Indonesian: kecap manis)
- spice paste (Grind the following into)
- 8 shallots (Indonesian: bawang merah)
- 8 chili peppers (red cayenne, Indonesian: cabe merah keriting)
- 2 cloves garlic (Indonesian: bawang putih)
- 5 candlenuts (Indonesian: kemiri)
- 1 inch ginger (Indonesian: jahe)
- 1 inch galangal (Indonesian: lengkuas)
- 1 tsp. shrimp paste (toasted, Indonesian: terasi bakar)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium690mg29% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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