Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup teff flour
- 1 cup millet flour
- 2 3/4 cups sorghum flour
- 3/4 cup tapioca flour
- 1/2 cup potato starch
- 2 tsp. salt
- 1 Tbsp. yeast
- 2 Tbsp. honey
- 4 whole egg whites (beaten)
- 1/4 tsp. xanthum gum
- 3 3/4 cups warm water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium1320mg38% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber20g80% |
| Sugars13g |
| Vitamin A |
| Vitamin C2% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Connie Topp 3 years ago
The directions in this recipe do not make sense. The author shows pictures of the bread baked in a pan, but the directions say place on a stone. The dough for this bread is gooey and not kneadable. I placed the dough in a bread pan and cooked it for over an hour at 450, the inside was still raw! I lowered the temp to 350 and removed the bread from the pan since it was cooked in the outside and could hold its shape. I cooked it for an additional 20 minutes at which time I was able to slice it and put in in the toaster! What a mess! But the taste is very good 🤣I think the author needs to go back and correct her entry. There are a lot of expensive ingredients in this recipe.