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Teff Flour Cardamom Pistachio Cake with Cream Cheese Frosting
HEARTBEET KITCHEN13Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 140 grams unsalted pistachios (roasted)
- 185 grams organic cane sugar
- 1/2 tsp. fine sea salt
- 10 Tbsp. butter (cut into chunks)
- 3 large eggs
- 1/4 cup milk
- 3/4 tsp. vanilla extract
- 3/4 tsp. ground cardamom
- 80 grams teff flour (ivory)
- 35 grams tapioca starch
- 6 oz. cream cheese (softened)
- 4 Tbsp. butter (softened)
- 1/2 cup powdered sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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