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David Norton: "These potatoes are also called "creamers", at lea…" Read More
5Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (teeny tiny)
- 2 tsp. oil
- 1 tsp. kosher salt
- cracked pepper (fresh)
- 2 Tbsp. fresh rosemary (or herbs such as thyme or dill)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
David Norton 4 years ago
These potatoes are also called "creamers", at least in Florida. I used an cast iron skillet w/lid. Tossed the raw potatoes in a bowl with olive oil, kosher salt and pepper prior to putting them in the skillet, which also had some olive oil in it. I think we cooked them longer than 20 min, but other than that followed the recipe. They turned out excellent, will def make them again.