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Ingredients
US|METRIC
4 SERVINGS
- 3 red potatoes (diced)
- 3 carrots (peeled and diced)
- 3 celery stalks (diced)
- 3 garlic cloves (minced)
- 1 butternut squash (small, diced)
- 1 yellow onion (or small red, diced)
- 1 cup green beans
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1 bay leaf
- 1 tsp. sea salt (or kosher)
- 1/2 tsp. ground black pepper
- 4 cups low sodium vegetable broth
- 2 cups water
- 1 lemon (for the juice)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1430mg41% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A410% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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