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Tea Smoked Shrimp Vegetable Ribbon Salad and Asian Pesto
EAT THE LOVE23Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. jumbo shrimp (about 12)
- 1/4 cup long grain rice (65 g ,I used jasmine)
- 1/4 cup loose black tea (18 g or about 10-12 bags, any will do)
- 2 Tbsp. dark brown sugar (25 g)
- 1 tsp. vegetable oil
- 2 garlic cloves
- 2 carrots (medium)
- 1 parsnip (medium)
- 1 broccoli (medium, stem, longer the better)
- salt (to taste)
- 4 garlic cloves (peeled)
- 1 inch ginger (knob of, peeled)
- 1/2 cup roasted peanuts (70 g ,unsalted is better but used salted if that’s all you have)
- 1/2 cup basil (packed)
- 1/4 cup fresh mint (packed)
- 1/4 cup cilantro (packed)
- 1/4 cup parsley (packed)
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 tsp. fish sauce
- 1/2 cup olive oil
- 2 Tbsp. toasted sesame oil
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium770mg32% |
| Potassium1110mg32% |
| Protein29g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C260% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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