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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup tea leaves (loose)
- 5 whole cloves
- 3 whole star anise
- 1 1/2 Tbsp. grated orange zest
- 1/4 cup frozen orange juice concentrate (thawed)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 1/4 tsp. ground cinnamon
- 6 duck breast halves (bone-in, skin-on)
- 2 handfuls chips (wood, or such as fruitwood)
- 1/3 cup tea leaves (loose)
- 1 cinnamon stick (broken in half)
- 3 whole star anise
- 3 whole cloves
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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