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Description
These wok-smoked wings are sweet, smoky, crispy, and juicy.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 2 Tbsp. rice wine vinegar
- 1/2 cup honey (divided)
- 1 Tbsp. grated ginger
- 2 cloves garlic (minced on a microplane, about 4 teaspoons)
- 24 chicken wing (pieces)
- 6 scallion greens (sliced fine)
- 1 Tbsp. red pepper flakes
- 1/4 cup sugar
- 1/4 cup green tea leaves
- 2 cloves star anise
- 12 coriander seeds
- 1/4 cup white rice
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1300mg54% |
| Potassium1050mg30% |
| Protein99g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars48g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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