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15Ingredients
11Minutes
110Calories
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Ingredients
US|METRIC
36 SERVINGS
- 3 tea bags
- 1/4 cup boiling water
- 1 cup softened butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 1/2 cups all purpose flour
- 1/2 cup almond flour
- 1/2 tsp. vanilla extract
- 1 tsp. almond extract
- 3 Tbsp. tea (steeped)
- glaze
- 1 cup powdered sugar (add more if glaze is too runny)
- 3 Tbsp. tea (steeped)
- 2 tsp. almond extract
- 1/3 cup preserves (approx World Market Christmas)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 4 years ago
They were melt-in-your-mouth delicious. I substituted paleo flour for the all purpose because they were for someone with a gluten allergy. Also, I used spiced plum tea steeped to be very strong. Added a quick homemade plum compote and skipped the icing. They were amazing!