Tea Cake with Almonds, Marzipan and Figs

BAKE TO THE ROOTS
24Ingredients
3Hours
620Calories

Ingredients

US|METRIC
  • 7 ounces dried figs (soft, diced)
  • 2 tablespoons brown sugar
  • 1/4 cup amaretto
  • 1/2 cup water
  • 1/3 cup sliced almonds
  • 3 1/2 ounces marzipan (or almond paste)
  • 7 ounces butter
  • 1 1/2 cups sugar
  • 4 large eggs (room temperature)
  • 2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 drop almond extract
  • 2 tablespoons milk
  • 2 tablespoons honey
  • 1 tablespoon coconut rum (or liquor)
  • 1 pinch salt
  • 2 ounces white chocolate (finely chopped)
  • 3 tablespoons cream cheese
  • 2 tablespoons sugar (confectioner's)
  • 5 figs (fresh)
  • sliced almonds
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    620Calories
    Sodium15% DV350mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs28% DV84g
    Fiber16% DV4g
    Calories620Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium350mg15%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber4g16%
    Sugars58g116%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop