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Tea Cake with Almonds, Marzipan and Figs
BAKE TO THE ROOTS24Ingredients
3Hours
620Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 oz. dried figs (200g ,soft, diced)
- 2 Tbsp. brown sugar
- 1/4 cup amaretto (60ml)
- 1/2 cup water
- 1/3 cup sliced almonds (20g)
- 3.5 oz. marzipan (100g ,or almond paste)
- 7 oz. butter (200g)
- 1 1/2 cups sugar (300g)
- 4 large eggs (room temperature)
- 2 cups cake flour (260g)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup coconut milk (160ml)
- 1 tsp. vanilla extract
- 1 drop almond extract
- 2 Tbsp. milk
- 2 Tbsp. honey
- 1 Tbsp. coconut rum (or liquor)
- 1 pinch salt
- 2 oz. white chocolate (60g ,finely chopped)
- 3 Tbsp. cream cheese
- 2 Tbsp. sugar (1- ,confectioner's)
- 5 fresh figs (3-)
- sliced almonds
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium350mg15% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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