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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- canola oil
- 2 1/2 beef chuck roast (grass-fed, cut into about eight to ten big chunks)
- 13 oz. sauce (Campbell’s Tavern Style Pot Roast)
- 1/2 cup red wine (+ ¼ cup water)
- 1 oz. taco seasoning mix
- 1 oz. onion soup mix
- 1/2 tsp. red chili flakes
- 2 Tbsp. nutritional yeast (Braggs)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol315mg105% |
Sodium1310mg55% |
Potassium1660mg47% |
Protein93g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C6% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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