Tau Sar Piah (Salted)/ Tambun Biscuit

THEYUMMYJOURNEY
11Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 160 grams plain flour
  • 43 grams butter
  • 72 grams water
  • 96 grams cake flour
  • 59 grams ghee
  • 155 grams mung bean (soaked for 2 hours, steamed 20 minutes and mashed)
  • 8 shallots (sliced / 8 tbsp fried shallots)
  • 1/2 teaspoon salt (depends how salty you want)
  • 36 grams oil (shallot)
  • 3 dashes pepper
  • 14 grams sugar
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    NutritionView More

    140Calories
    Sodium4% DV90mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium90mg4%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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