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Tau Sar Piah (Salted)/ Tambun Biscuit
THEYUMMYJOURNEY11Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
20 SERVINGS
- 160 grams plain flour
- 43 grams butter
- 72 grams water
- 96 grams cake flour
- 59 grams ghee
- 155 grams mung bean (soaked for 2 hours, steamed 20 minutes and mashed)
- 8 shallots (sliced / 8 tbsp fried shallots)
- 1/2 tsp. salt (depends how salty you want)
- 36 grams oil (shallot)
- 3 dashes pepper
- 14 grams sugar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium90mg4% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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