Tater Tot Casserole

Paul: "Great recipe. I used 1 lb of beef 1 mushroom soup…" Read More


  • 2 pounds frozen tater tots (bag of)
  • 2 cups cheddar cheese (grated)
  • 1/2 pound ground beef (you can use a whole pound, just depends how meaty you want it)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
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    NutritionView More

    Sodium40% DV960mg
    Fat43% DV28g
    Protein35% DV18g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories460Calories from Fat250
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat0g
    Calories from Fat250
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Vitamin A8%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Paul 12 days ago
    Great recipe. I used 1 lb of beef 1 mushroom soup and 1 cream of celery both soups low or no salt . I cup of milk . Put the meat on the bottom, then tots , and 2 cps of cheese. I cooked it 10 extra mins . Really happy with it .
    Kelly S. 13 days ago
    Me and my husband enjoyed it. He loves tater tots and casseroles. Like many previous reviews I used 1 lb meat (we like grnd turkey) and two cans of creamed soup. I also added 1/2cup sour cream to the soup mix. This is great recipe to modify to your liking. I will add spinach or kale next time.
    Wilson 15 days ago
    This was yummy! I will definitely make this again.
    Alondra Clouse 23 days ago
    i added some Italian sausage zucchini bell pepper and onion to the ground beef. the family loved it!
    Xavier Taylor 3 months ago
    placed the meat mixture on the bottom followed by tots then cheese
    April J. 3 months ago
    Yummy. I did cauliflower tater tots instead. It was mushy but still really good. I did use angus 86/14 organic but added McCormack’s hamburger seasoning.
    Saniye 3 months ago
    Turned out good, my 4 year old loved it. Only thing I would change is to use 2 lbs instead of one.
    Olivia Leslie 4 months ago
    Changed the recipe by adding another 1/2 lb ground beef, 1/2 milk and 1 extra can of mushroom soup! Delicious!! my family loved it! Very moist and cheesey!
    my kids loved! It was quick and easy! my husband even thought it was great! So its a keeper
    BlueAngel 6 months ago
    It comes out better if you use the crowns instead of full size tots. Nice and crispy!
    Rashandra L. 6 months ago
    turned out great i used ground turkey instead and used 1 cup of cheese i added corn and sweet peas all in one quick and easy meal
    Vikki Vásquez 6 months ago
    Delicious! The only differene I made was to mix everything together and put it in the casserole dish and then bake it. I wanted all the tater tots to be coated in the mixture. Will be making this again!
    keg 6 months ago
    really good. everyone loved it.
    Elizabeth Neace 7 months ago
    I made this once following the recipe exactly and it was too dry and too bland and also wasnt enough for layering. I made it again today and revised the recipe and it was super good so I wanted to share what I did different. While browning the hamburger meat I added regular salt and also seasoning salt to flavor. I doubled my meat (1lb), milk (1 cup), cream of mushroom (1 1/2 cans) I was able to layer it correctly with this revised version and it was not dry at all like the original recipe, and it had a very good flavor. My 8 year old loved it
    Jasso 8 months ago
    This was delicious! The ingredients are a bit scarce to do 2 full layers in a 9x13, but it still ended up fine. The tater tots were more like hash browns when scooped but it certainly wasn’t a deal breaker. Tasted amazing and warmed up great for lunch the next day too!
    Amber Templin 9 months ago
    WINNER! I used 1 lb. beef and 1 can cream of mushroom and 1 can cream of celery. served with green beans on the side and freah veggies and dip.
    Dakota Wyoming 10 months ago
    it was pretty good, something with flavor needed as an extra kivk, maybe something sriracha sauce or something but overall
    You J. 10 months ago
    My boys absolutely love this!! It’s fast and easy to make also . Will make it over and over , I’ve added sour cream to it once