Tater Tot Casserole Recipe | Yummly
Mya Meeks: "It turned out great! It was my first time making…" Read More
7Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 can cream of mushroom soup
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ketchup
  • 1 can whole kernel corn (drained)
  • 1 bag frozen tater tots
  • 2 cups shredded cheddar cheese
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    Reviews(13)

    Mya Meeks 3 months ago
    It turned out great! It was my first time making it i put extra chesse in mine , my boyfriend and mom loved it ! Will definitely be making this more often.
    very easy to make, I swapped mushroom soup for broccoli soup and crushef nacho chips on top. my family loved it
    Fred a year ago
    Turned out good wish I would of added more season
    Shelley Schrandt a year ago
    This was a very good casserole. Even my daughters who are difficult to please liked it!
    Brenda W. a year ago
    I’m taking it yo a pot luck but I am sure they are going to love it! Who wouldn’t
    would do again, might add bacon next time
    Guillermo Trejo 2 years ago
    Really easy and straightforward to make. Not super fancy but tastes great
    Jill 2 years ago
    Easy to make and great for leftovers.
    Benjamin T. 2 years ago
    Turned out perfect. My three kids (8, 7, &, 5) rated it 10 out of 10.
    was decent, could have probably used more soupmix an added chedder to meat an maybe used american cheese on top
    Barbie h. 2 years ago
    Quick, easy & yummy! What's not to love. I did use hash browns instead of tater tots.
    nate 2 years ago
    i liked it. super simple to make and most importantly my 5 year old ate it. added an extra can of soup to it.
    Alyssa Narum 3 years ago
    Good! My tater tots didn't get very crispy. Next time I'll leave them I just a tad longer. Otherwise it was delicious!

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