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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. daikon (Fresh)
- 2 1/2 cups cider vinegar
- 1 cup water
- 1 tsp. tumeric
- 2 sprigs fresh dill
- 2 pieces pepper (Dried Guajillo)
- 1 Tbsp. kosher salt
- 1 Tbsp. sugar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1480mg62% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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