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Ingredients
US|METRIC
8 SERVINGS
- 5 oz. albacore tuna (can, s solid white, mom used flaked tuna - I like albacore, drained)
- 3 cups potatoes (about 2 large, cubed, and cooked until fork tender, drain and put in a large bowl.)
- 2 boiled eggs (chopped)
- 1/2 cup onion (chopped, approximately 1 small onion)
- 1/2 cup celery (minced, 2 stalks)
- 1/2 cup carrot (coarsely minced, 1 small carrot)
- 1/2 cup red bell pepper (chopped, about 1/4 bell pepper)
- 3 Tbsp. sweet relish (I use Mt. Olive sweet relish; of course mom made her own.)
- 1/2 cup buttermilk ranch dressing (lite, put on drained potatoes while still hot – absorbs flavor better)
- 1 Tbsp. yellow mustard
- 2 Tbsp. Italian dressing (creamy lite, i use olive garden lite italian dressing –it isn’t real strong)
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium390mg16% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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