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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. pasilla (or poblano chilis, seeded and chopped)
- 2 Tbsp. olive oil
- 6 cloves garlic (minced)
- 1/2 lb. tomatillos (husked, rinsed and quartered)
- 1 tsp. kosher salt (plus extra for the shrimp)
- 4 Tbsp. butter
- 1 lb. large shrimp
- 1 teaspoon fresh ground pepper (fresh)
- 1/2 cup cilantro leaves (fresh)
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