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Ingredients
US|METRIC
4 SERVINGS
- 500 grams white fish fillets (firm, such as ling, coarsely chopped)
- 1/2 cup coriander leaves (fresh)
- 35 grams cornflour
- 2 Tbsp. fish sauce
- 2 Tbsp. sweet chilli sauce
- 1 egg (lightly whisked)
- 3 shallots (green, ends trimmed, finely chopped)
- 50 grams green beans (finely chopped)
- 80 mL vegetable oil
- lime wedges (to serve)
- sweet chilli sauce (extra, to serve)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3g15% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium940mg39% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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